Chef Speciality

Lightly battered chicken breast cut into strips with a pot of lemon sauce.

Lightly battered chicken breast cut into strips with a pot of orange sauce.

Lightly battered strips of topside of beef in a sweet and spicy sauce with onions and peppers.

Shredded strips of beef in a light batter coated in a spicy fruity sauce.  Cooked with onions and green pepper.

Lightly battered strips of chicken in a sweet and spicy sauce with onions and peppers.

Shredded strips of chicken in a light batter coated in a spicy fruity sauce.  Cooked with onions and green pepper.

Lightly battered breast of duck and a pot of lemon sauce.

Lightly battered breast of duck with a pot of orange sauce.

Lightly battered breast of duck and a pot of plum sauce.

Pieces of breast lamb with a splash of soy and chilli oil.  This dish is dry with minimal sauce.